https://backwoodalbum.com/wp-content/uploads/2017/06/chive-blossom-vinegar.jpg 1506 1506 Beth https://backwoodalbum.com/wp-content/uploads/2014/08/church-marker.png Beth2017-06-03 23:45:192017-06-25 21:52:3217-06-03 Chives
- Chive butter to freeze for later (when the potatoes are ready)
- Chive blossom vinegar – almost all the recipes I looked up called for white wine vinegar but we didn’t have any on hand so I used white vinegar. Update: got some white wine vinegar later and made a smaller jar with that. I’ll have to do a tasting. To make this just fill a jar with blossoms and fill with vinegar just to cover the blossoms. Let stand at room temp for two weeks.
- Summer savory, hung some bundles to dry.
- Summer savory in olive oil for the freezer.