Entries by Beth

Garlic Mustard

Went to a volunteer event at Eloise Butler to pull garlic mustard, and then cooked the stuff for a potluck at Betsy’s. Such a great idea! Betsy had so many dishes. I made quinoa and mixed the garlic mustard into that. I tried a bit of lemon juice and butter on the garlic mustard. Added […]

Vegetable Stock

Today I made vegetable stock with the vegetable scraps I had frozen. I got 5 quarts! I’m still on a learning curve here with vegetable stock. I do feel a little more self-reliant utilizing scraps to make stock. To be honest, it’s not the very best stock flavor I’ve ever tasted. I did have quite […]