8 Cups of Basil
1 cup Walnuts
25 cloves Garlic (2 3/8 oz)
1/2 cup Olive oil
1.5 teas Salt
Basil Pesto:
10 Cups of Basil
1.5 cup Walnuts
29 cloves Garlic (2 3/8 oz)
1/2 cup Olive oil
0.5 teas Salt
https://backwoodalbum.com/wp-content/uploads/2014/08/church-marker.png00Bethhttps://backwoodalbum.com/wp-content/uploads/2014/08/church-marker.pngBeth2017-08-29 18:11:502018-01-07 18:15:23Pesto Night 2017