Sauer KrautJune 26, 2017/in Processing Produce, Recipes/by BethMade a batch of sauer kraut – one cabbage from the co-op and one small one from the farmer’s market. Divided into two flavor batches, garlic and dill seed. https://backwoodalbum.com/wp-content/uploads/2014/08/church-marker.png 0 0 Beth https://backwoodalbum.com/wp-content/uploads/2014/08/church-marker.png Beth2017-06-26 21:14:342017-06-26 21:16:22Sauer Kraut