Scape Pesto 2021June 17, 2021/in Garden Journal, Harvest, Recipes, Storing/by BethThis year’s recipe: 6 cups garlic scapes, coarsely chopped 1 1/2 cups fresh thyme 1 1/4 cups fresh Italian oregano 3/4 cup olive oil 3 cups of walnuts 6 Tbs lemon juice 3 teas salt 50 cranks on the pepper mill https://backwoodalbum.com/wp-content/uploads/2017/06/Scapes-IMG_5195.jpg 320 640 Beth https://backwoodalbum.com/wp-content/uploads/2014/08/church-marker.png Beth2021-06-17 20:43:502021-06-17 20:43:50Scape Pesto 2021