Sour Cherry Kombucha

First, I made a puree of one heaping cup of pitted sour cherries with 1.5 teaspoons of vanilla.

48 oz bottles:
6 TBS sour cherry vanilla puree
honey that I eyeball for that size bottle
fill the bottle with black tea F1

16 oz bottles:
2 TBS sour cherry vanilla puree
honey that I eyeball for that size bottle
fill the bottle with black tea F1